BRUNCH MENU
E S P E C I A L I D A D E S   s p e c i a l t i e s

Huevos con Migas--scramble of eggs with pico de gallo, double smoked bacon, crunchy tortilla bits and dry jack cheese served with black beans. 11

Huevos Motuleños (Yucatan)--two sunny-side up eggs on a crispy tostada with roasted tomatoes, country bacon, peas, sweet fried plantains, queso fresco and black beans. 12

Huevos Ahogados--two sunny-side up eggs “drowned” in spicy tomatillo-chile sauce with Swiss chard red-skinned potatoes and queso añejo. 11

Huevos Estilo “El Bajio”--two sunny-side up eggs in crispy masa boats with black beans, creamy chile poblano sauce, Mexican greens and homemade chorizo. 12

Chilaquiles de Frijol Negro--crispy tortillas simmered with eggs, savory black beans, herby epazote and chipotle chiles with thick cream and queso añejo. 11

Huevos Rancheros--two eggs sunny-side up on fresh-made tortillas with sauce of roasted tomatoes and Serrano chiles with black beans and queso fresco. 11

Huevos con Chorizo--naturally raised eggs scrambled with Mexican sausage and spicy vegetables with black beans and guacamole. 12

Huevos a la Mexicana (de Lujo)--eggs scrambled with fresh tomatoes, serranos, grilled green onions, cilantro and avocado served with black beans garnished with queso fresco. 11

Huevos con Jamón--naturally raised eggs scrambled with Mexican Ham and spicy vegetables served with black beans garnished with queso fresco. 12

Huevos Divorciados--naturally raised sunny-side up eggs one with Mexican red sauce and the other with spicy green sauce served with Mexican rice. 12

Machacado con Huevo--eggs scrambled with finely shredded jerky, tomato and Serrano chile served with salsa verde and black beans garnished with queso fresco. 13

Quesadillas Norteñas--ask your server.

Tacos al Carbon--ask your server.

E X T R A   s i d e s

Frijoles Refritos--black beans fried with garlic, onion and epazote, topped with Mexican fresh cheese. 3.50

Arroz y Frijoles--black beans and Mexican rice. 5

Platanos con Crema--sweet fried plantains with homemade sour cream and fresh cheese. 4.50

Crema--thick and rich homemade cultured cream, a little sour. 2

Geno Bahena, Executive Chef

18% gratuity added to parties of 6 or more.
Please refrain from using cellular phones in the dining room.